Salsa Verde Shrimp & Rice – Straightforward 15 Minute Meal

Salsa Verde Shrimp & Rice – Straightforward 15 Minute Meal


Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the proper busy weeknight dinner recipe. This recipe makes use of easy substances like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.

For those who love weeknight meals that take lower than 20 minutes to make, it is best to attempt Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.

Fork lifting a shrimp out of a bowl of salsa verde shrimp.Fork lifting a shrimp out of a bowl of salsa verde shrimp.
This publish incorporates affiliate hyperlinks. As an amazon affiliate I earn from qualifying purchases. Click on right here to learn my coverage and extra about affiliate hyperlinks.

Recipe highlights

  • quarter-hour with recommendations on the right way to make it even faster!
  • 8 substances
  • Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
  • Straightforward to make – the shrimp and veggies cook dinner collectively in on pan whereas the rice cooks within the immediate pot
ingredients to make salsa verde shrimp and rice on a marble countertop.ingredients to make salsa verde shrimp and rice on a marble countertop.

Substances

  • Shrimp – I all the time use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
  • Frozen peppers and onions – I extremely suggest grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if attainable.
  • Salsa verde – use your favourite jarred salsa verde or make your personal.
  • Rice – use no matter your favourite rice is. I extremely suggest jasmine rice, because it cooks rapidly within the immediate pot and pairs completely with the marginally spicy shrimp.

Easy methods to make salsa verde shrimp bowls

Begin by cooking the rice within the immediate pot (rinse rice properly, add rice and water to immediate pot and cook dinner 3 minutes excessive strain).

Whereas rice is cooking, warmth a big skillet over medium warmth and cook dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and a lot of the water is beginning to cook dinner off the veggies.

Stainless steel pan filled with frozen bell peppers and onions.Stainless steel pan filled with frozen bell peppers and onions.

Push peppers and onions to the perimeters of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and cook dinner 2-3 minutes on the primary aspect and 1-2 minutes on the following aspect. Flip off warmth.

Shrimp added to a pan with peppers and onions.Shrimp added to a pan with peppers and onions.

Stir within the jarred salsa verde sauce and stir properly, combining the shrimp, veggies and salsa.

Cooked shrimp and veggies with salsa verde over top in a pan.Cooked shrimp and veggies with salsa verde over top in a pan.

Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and many others.

Salsa verde shrimp and rice on a plate with a grey napkin on the side.Salsa verde shrimp and rice on a plate with a grey napkin on the side.

High ideas

  • To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp needs to be defrosted in an hour or much less.
  • To save lots of time, you should use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). In case you have pre-cooked rice, this recipe might be prepared in about 10 minutes.
  • Purchase peeled and deveined shrimp. It will prevent a lot time and is the one type of shrimp I purchase.

Recipe variations

  • Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
  • Use a distinct grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Salsa verde shrimp and veggies in a stainless steel pan with jar of salsa on the sidse.Salsa verde shrimp and veggies in a stainless steel pan with jar of salsa on the sidse.

Easy methods to serve salsa verde with shrimp

  • In a bowl over rice with avocado and cilantro on high
  • In tortillas to make salsa verde shrimp tacos
  • Over tortilla chips to make a enjoyable spin on nachos

Frequent questions

Can you employ frozen shrimp?

I don’t suggest cooking frozen shrimp in a skillet, nevertheless you possibly can simply defrost shrimp in a short time. For those who don’t have time to defrost the shrimp, you possibly can cook dinner frozen shrimp within the air fryer.

Are you able to make this with one other protein?

Sure, you possibly can additionally use rooster, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes for those who select this protein). The cooking time could differ for these different proteins.

Are you able to make this upfront?

As you could know, shrimp can get very rubbery if overcooked, so I don’t suggest making this upfront and later heating it up. You may make the rice upfront to save lots of time although. In case you have pre-cooked rice, the recipe might be prepared in 10 minutes.

Salsa verde shrimp and rice on a forkSalsa verde shrimp and rice on a fork

Storing leftovers

  • Fridge: For those who occur to have leftovers, retailer them within the fridge in a properly sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
  • Freezer: I don’t suggest freezing this, the shrimp and veggies won’t reheat properly after defrosting.  

Extra scrumptious shrimp recipes

★ Did you make this recipe? Please give it a star ranking under!

  • 1.5 cups jasmine rice
  • 2.25 cups water
  • 1 bag frozen roasted bell peppers and onions
  • 1 pound frozen shrimp, defrostedpeeled and deveined
  • 1 teaspoon saltdivided
  • 1 teaspoon garlic powderdivided
  • 1 teaspoon cumindivided
  • 1/2 cup salsa verde
  • Rinse the rice properly then add it to the moment pot. Pour water over the rice and cook dinner on excessive strain for 3 minutes.

  • Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir properly and cook dinner 5-6 minutes.

  • After 5-6 minutes, push the bell peppers and onions to the perimeters of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and cook dinner 1-2 extra minutes.

  • Flip off the warmth, add the 1/2 cup of salsa verde and stir properly.

  • Serve the salsa verde shrimp and greens over the rice and luxuriate in.

High ideas

  • To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp needs to be defrosted in an hour or much less.
  • To save lots of time, you should use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). In case you have pre-cooked rice, this recipe might be prepared in about 10 minutes.
  • Purchase peeled and deveined shrimp. It will prevent a lot time and is the one type of shrimp I purchase.

Recipe variations

  • Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
  • Use a distinct grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences

Vitamin Info

Vitamin Info

Quantity per Serving

The place does diet information come from? Vitamin info are offered as a courtesy, sourced from the USDA Meals Database.

Let others know by ranking and leaving a remark under!

Leave a Reply

Your email address will not be published. Required fields are marked *