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In Sweden, probably the most beloved dish needs to be Jansson’s Temptation (in Swedish, Janssons Frestelse). In brief, folks consult with it as merely the “Janssons”—as in “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation, which is mainly a conventional Swedish potato casserole just like American scalloped potatoes, is pure consolation meals bliss, and is on the head of each Christmas desk, although it’s additionally served at weddings, smorgasbords, and nearly any special day. I get pleasure from it for a weeknight facet dish, it’s simply so easy and good.
What’s the historical past of Jansson’s Temptation? This dish is a conventional creamy potato anchovy casserole (my vegan model swaps anchovies for capers and makes use of plant-based cream as an alternative of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Because the Forties when the recipe was revealed, it has develop into a basic Swedish favourite. My husband’s Swedish recipe has been became a vegan basic in our residence, showing on our vacation desk every year. With only a few elements, this recipe is kind of easy to make. It’s scrumptious served with lentil patties, a savory vegan roast, or meal options of your selection. Get pleasure from!
Watch Sharon make this recipe in her Instagram Dwell Plant-Based mostly Cooking Present right here.
This handheld shredding system with attachment is usually utilized in Sweden to make Jannson’s. I purchased it there, however you will discover it on-line right here.
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Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Serve this vegan model as a twist on the basic recipe for the vacations or a easy consolation meals meal or potluck.
2 kilos potatoes (i.e., Russet)
1 massive onion (about 8 ounces), thinly sliced
3 tablespoons capers, drained
2 tablespoons dairy-free margarine, divided
Salt and freshly floor black pepper, as desired
1 1/2 cups plant-based cream, plain, unsweetened (i.e., soy, oat, cashew)
2 tablespoons breadcrumbs
Peel and shred potatoes into skinny items (about 1 1/2 – 2 inches lengthy x 1/2 inches large x 1/8 inches thick) utilizing a hand shredder, meals processor with attachment, or by hand with a knife.
Warmth 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions till smooth (about 8 minutes).
Preheat oven to 400 F.
Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place one-fourth of the potatoes within the dish. Sprinkle with salt and pepper as desired. Unfold with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two extra occasions, ending with ultimate layer of potatoes on high.
Pour over 1 cup of the plant-based creamer.
Dot the highest floor with 1 tablespoon margarine reduce into small items. Sprinkle with breadcrumbs. Dot the highest floor with remaining 1 tablespoon margarine items.
Place in middle of oven and bake for 20 minutes. Add remaining plant-based cream and bake for a further 15-20 minutes, till tender and golden brown.
To make this recipe gluten-free, use gluten-free bread crumbs.
You’ll find plant-based cream in most supermarkets. It’s also possible to substitute it for unsweetened, unflavored plant-based milk or barista mix plant milks.
Study extra concerning the conventional Nordic weight loss program right here.
Prep Time: 20 minutesCook Time: 45 minutesCategory: EntreeCuisine: Swedish, American
Serving Dimension: 1 serving
Sugar: 4 g
Sodium: 112 mg
Fats: 14 g
Saturated Fats: 10 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 2 g
Key phrases: vegan consolation meals, vegan consolation meals entree, vegan entree
For different plant-based facet dishes, please attempt the next:
Entire Roasted Cauliflower with Shawarma Spice and Herbed Vegan YogurtRoasted Winter Greens with Za’atarInstant Pot Vegan Mashed PotatoesBalsamic Roasted Butternut Squash and Brussel Sprouts with FarroEasy Brown Spanish RiceCreamy Orzo with BroccoliSesame Soy Glazed Roasted Japanese Candy Potatoes
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