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Overlook the store-bought stuff! This gradual cooker pumpkin puree is means higher. With only one ingredient and about 2 minutes of prep time, you’ll be in your option to the smoothest, tastiest pumpkin puree ever.
I do know. I do know. It’s tremendous simple to run to the shop and seize a can of pumpkin puree. However making your individual is so significantly better. It’s tastier, cheaper, and far more satisfying. This recipe actually solely takes 2 minutes of prep time, and all you’ll want is a few sugar pumpkins. It’s the proper puree to make use of in your subsequent pie, stew, or fast bread.
Why I Love This Sluggish Cooker Pumpkin Puree
One ingredient. Yep, all you want is a pumpkin.
Pockets-friendly. Not solely is do-it-yourself pumpkin puree tastier, however it’s additionally simpler in your pocketbook.
Versatile. Candy or savory, there are such a lot of methods to make use of this pumpkin puree. Make it the star of your subsequent pumpkin pie, pumpkin muffins, pumpkin stew, and so on.
What You’ll Want
Pumpkins – I used sugar pumpkins, however you might use different kinds as properly.
What Pumpkins Are Greatest For Pumpkin Puree?Sugar pumpkins (or pie pumpkins) are one of the best right here. They’ve higher taste and texture than different varieties. You might use one thing else should you’d like, although. I’ve tried heirloom pumpkins and winter squash they usually each prove splendidly. My solely tip is to avoid the large ol’ carving pumpkins. They’re too watery and fibrous and don’t have as a lot taste.
How one can Make Pumpkin Puree within the Sluggish Cooker
Right here’s a fast take a look at tips on how to make pumpkin puree within the gradual cooker. For extra thorough directions, scroll to the recipe card beneath.
Load the gradual cooker. Place a liner within the gradual cooker and prepare the pumpkin wedges within the basin.
Cook dinner. Cowl and cook dinner on low for 4 to six hours.
Puree. Scoop the flesh off the pores and skin and puree till clean, utilizing a blender or a meals processor.
Ideas For Success
Decide the appropriate pumpkin. Sugar pumpkins are greatest however you’ve received different choices. Simply don’t use a carving pumpkin.
Use a gradual cooker liner. Whereas you are able to do with out, utilizing a liner will make clean-up a lot simpler.
Measurement issues. Make sure to slice your pumpkins into equal-sized wedges. If they’re uneven, they received’t all be carried out cooking on the identical time.
Low and gradual. Don’t be tempted to show the gradual cooker as much as excessive warmth to get the job carried out quicker. You simply received’t get the identical outcome.
Really feel it out. I prescribe 4-6 hours within the gradual cooker. Verify your pumpkin at 4 hours. If it’s not extraordinarily simple to pierce with a fork, let it go for one more hour or two. It might take kind of time relying on the scale of the pumpkin wedges.
Methods to Use Pumpkin Puree
This pumpkin puree is flexible and you should use it in candy and/or savory recipes. I really like utilizing it instead of store-bought puree to make pies, muffins, and fast breads, however it’s additionally nice to include into soups and stews and even pasta sauces.
As soon as the pumpkin puree has cooled fully, seal it in an hermetic container, ziplock freezer baggage, or wide-mouth canned jars. It’ll preserve within the fridge for as much as 10 days or within the freezer for as much as 3 months. In the event you do select to freeze it, I like to recommend thawing it in a colander earlier than utilizing it. This may enable any extra water to empty out.
Extra Pumpkin Recipes
Prep Time 5 minutes minsCook Time 5 hours hrsTotal Time 5 hours hrs 5 minutes minutes
Cowl the gradual cooker with a liner.Scoop out the seeds and prepare the pumpkin wedges contained in the gradual cooker.Cowl with the lid and cook dinner on Low for 4 to six hours or till the flesh of the pumpkin may be very tender.Scoop the flesh off the pores and skin and switch the flesh to a meals processor or blender. Discard the skins.Mix the pumpkin till clean or to a desired consistency.Spoon the pureed pumpkin into Ziploc freezer baggage or wide-mouth canning jars.Pumpkin puree could be frozen for 3 months or refrigerated for 8 to 10 days.
Oven Methodology: Use a big spoon to scrape the seeds from the pumpkin and roast them. Or discard. Place the pumpkin halves, lower aspect down, on a baking sheet and bake them at 375˚F for 35 to 45 minutes or till tender when pierced with a fork.
Serving: 1 cup | Energy: 83 kcal | Carbohydrates: 20 g | Protein: 3 g | Fats: 1 g | Saturated Fats: 0.4 g | Polyunsaturated Fats: 0.04 g | Monounsaturated Fats: 0.1 g | Sodium: 12 mg | Potassium: 505 mg | Fiber: 7 g | Sugar: 8 g | Vitamin A: 38129 IU | Vitamin C: 10 mg | Calcium: 64 mg | Iron: 3 mg
Dietary information is an estimate and offered as courtesy. Values might range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.