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Stuffing is such part of Thanksgiving for thus many individuals (me included), however I’ve by no means cherished the boxed, processed stuffing mixes that simply appear bland and mushy. Positive, there are some first rate store-bought choices, however they are usually extra dear. I like creating new takes on basic recipes utilizing seasonal and native substances. This gluten-free stuffing can be grain-free and dairy-free for the proper Thanksgiving dinner facet dish!
Gluten-Free Stuffing Recipe
A number of years in the past I had the thought to make use of seasonal root greens like turnips and candy potatoes as a base for “stuffing. After experimenting with totally different mixtures and ratios I found this one. It’s hearty, nourishing, and a lovely addition to a Thanksgiving desk! This even makes a scrumptious facet dish for Christmas.
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Most gluten-free Thanksgiving stuffing recipes depend on gluten-free bread and are made with bread cubes, rooster broth, and melted butter. As a substitute of toasted bread or croutons although this takes it a step additional and eliminates the grains altogether.
This grain-free stuffing is healthier when cooked outdoors the fowl, and may simply be ready a day or two forward of time. I prefer to reheat it in a 9×13 baking dish to save lots of time on Thanksgiving Day. I take advantage of dried herbs however you may additionally use some recent herbs (like recent sage) to make this. For a candy twist, attempt including some cranberries and toasted pecans to your straightforward gluten-free stuffing!
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The leftovers can really be breaded in coconut flour and pan-fried till crispy to make a “sandwich bread” for leftover turkey sandwiches. Add a bit of cranberry sauce and also you’ve obtained the proper post-Thanksgiving dinner.
In case you’re internet hosting Thanksgiving this yr, why not serve a meal with as a lot diet as style?
Root Veggie Gluten-Free Stuffing
A grain-free, nutrient-packed stuffing made with root greens, aromatic apples, herbs, and spices.
InstructionsPreheat oven to 375°F.Grease 2 giant baking sheets with oil and evenly unfold the turnips and candy potatoes on them.In a small bowl mix all the seasonings and spices. Sprinkle about half of the spice combine onto the veggies and toss till coated. Put into the oven and roast for about an hour till they’re comfortable and beginning to flip golden brown, tossing a couple of instances to brown evenly.Whereas the turnips and candy potatoes are cooking, brown the sausage over medium warmth in a big skillet on the stovetop in the event you’re utilizing it. Take away the sausage from the pan and depart the drippings. Add the onion and celery to the skillet and saute. Add a number of the tallow or coconut oil to the skillet as wanted in the event you didn’t have sausage drippings. As soon as the onion and celery have began to melt, add the mushrooms and apple to the skillet and proceed cooking till they’re all cooked. Return the sausage to the skillet and add extra of the spice combination to style.Take away from warmth. As soon as turnips and candy potatoes are performed, combine with the sausage/onion/celery/apple/mushroom combination and proceed mixing till effectively integrated and beginning to clump collectively.Switch to a greased 9×13 baking dish and heat within the oven if serving instantly or put within the fridge, coated, if utilizing later.
Root Veggie Gluten-Free Stuffing
Quantity Per Serving (1 serving)
Energy from Fats 171
% Each day Worth*
Fats 19g29percentSaturated Fats 11g69percentTrans Fats 0.1gPolyunsaturated Fats 2gMonounsaturated Fats 5gCholesterol 27mg9percentSodium 793mg34percentPotassium 862mg25percentCarbohydrates 35g12percentFiber 7g29percentSugar 13g14percentProtein 10g20%
Vitamin A 12188IU244percentVitamin C 39mg47percentCalcium 100mg10percentIron 2mg11% * % Each day Values are based mostly on a 2000 calorie weight loss plan.
NotesFor reheating warmth the coated casserole dish at 350° for half-hour. Retailer any leftovers in an hermetic container within the fridge.
Extra Thanksgiving Aspect Dishes
I’ve loads of conventional Thanksgiving favorites that I’ve given a wholesome makeover. I like these variations even higher than the originals!
What dish makes it look like Thanksgiving for you? How do you make it wholesome?