Lasagna soup is for nights once you need all the comfortable, acquainted flavors of lasagna with out committing to the complete lasagna expertise. This model comes collectively in about 20 minutes, makes use of one pot, and delivers that wealthy, comforting vibe with out layers, meeting, or a sink filled with dishes. It’s hearty, filling, and seems like actual dinner, not a shortcut that tastes like one.
This recipe got here immediately from my very own cooking burnout. When power is low, I search for methods to get dinner on the desk quick utilizing each shortcut out there, with out sacrificing taste.
I examined this soup a number of instances to ensure it stayed easy however nonetheless hit the way in which lasagna ought to. Some variations didn’t work, particularly once I skipped the cottage cheese. The cottage cheese gave the soup the creamy texture I used to be on the lookout for with out including any additional steps.
To maintain this as straightforward as doable, the pasta cooks proper within the pot, we use a jar of marinara, and skip sautéing onions altogether. No mixing, no additional pans, no superior prep. Only a lasagna soup that works on a drained weeknight.
If cozy, one-pot dinners are your factor, there are a couple of different Cooking Burnout Membership favorites you would possibly take pleasure in too. My tomato gnocchi soup and Italian white bean soup observe the identical low-effort, high-comfort strategy. And in case you’re craving one thing just a little totally different however simply as straightforward, pizza beans or creamy gnocchi marinara with white beans are each nice choices to maintain in rotation. Similar comforting flavors, identical minimal power required.
Key substances
You’ll find a full listing of substances within the recipe card beneath, that is only a spotlight of some key substances:
- Marinara sauce – That is the place many of the taste comes from, so use a marinara you truly take pleasure in. I normally seize no matter I have already got available, however because the ingredient listing is brief, the flavour of the sauce actually issues right here.
- Pasta – You should utilize any pasta you want, however I really like utilizing mafalda pasta as a result of it seems to be like little lasagna noodles and suits the vibe of this soup completely. It offers you that lasagna really feel with out the work. Use no matter pasta you have already got if that’s simpler.
- Cottage cheese – I exploit cottage cheese to offer the soup a creamy, comforting texture as a result of it’s what I at all times have available. I favor 4% cottage cheese because it’s much less tangy than fats free cottage cheese. There’s no must mix it or do something fancy. In case you’d moderately use ricotta, that works too.
Step-by-step
Suggestions for achievement
- Don’t overcook the hen – When cooking the bottom hen, you’re simply on the lookout for it to be barely cooked by. It is going to proceed cooking because the soup simmers, so stopping early helps maintain it tender.
- No mixing required – There’s no must mix the cottage cheese. It melts proper into the soup and creates a creamy texture with out additional steps.
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Cook dinner floor hen in a big pot over medium warmth 5-7 minutes till not pink.
1 pound floor hen
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Add tomato paste, italian seasoning, salt and garlic powder. Stir nicely to mix.
1 tablespoon italian seasoning, 1 teaspoon salt, 1 teaspoon garlic powder, 1 tablespoon tomato paste
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Add 1 cup vegetable broth and scrape down the underside of the pot. Add the remainder of the vegetable broth and jar of marinara. Flip up warmth and canopy. Carry to a boil.
4 cups vegetable broth, 24 ounces marinara sauce
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Add pasta and cook dinner in response to instructions.
12 ozgluten free pasta
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With 1 minute left, add cottage cheese and frozen spinach. Stir nicely.
2 cups frozen spinach, 1 cup cottage cheese
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Serve in bowls, sprinkle with parmesan cheese.
½ cup parmesan cheese
- Stir the pasta because it cooks – The pasta cooks in restricted liquid, so stirring sometimes prevents sticking.
- Alter thickness if wanted – Add extra water or broth if you’d like a thinner soup.
- Use as little as 8 oz. of pasta for this, particularly if you’d like it to be extra like soup.
- Leftovers be aware– This soup is thick, and the pasta will proceed to soak up liquid because it sits. When reheating, add a splash of water or broth to loosen it again up. If you realize you’ll need leftovers that keep extra soup-like, you possibly can cook dinner the pasta individually and add it when reheating, however that does add an additional step.
Vitamin Info
Vitamin Information
Quantity per Serving
The place does diet information come from? Vitamin information are offered as a courtesy, sourced from the USDA Meals Database.
