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A few years in the past (and earlier than I had children) I had the prospect to tour Europe and pattern a few of the totally different cuisines there. The scrumptious Greek flavors are a few of the dishes that caught with me probably the most. I’ve since been capable of journey extra abroad and check out much more conventional meals. I’ve recreated a number of of those dishes at residence and this Greek shrimp saganaki recipe is the newest one!
What’s Shrimp Saganaki?
As you’ll be able to most likely inform from the title shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the normal two-handled skillet it’s cooked in. You’ll additionally discover feta saganaki on many Greek restaurant menus. This Greek dish is often served with ouzo, an anise-flavored liquor, or white wine.
Shrimp saganaki is shrimp cooked in a mattress of recent tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some individuals prefer it with a spicy tomato sauce but it surely tastes good gentle too. When you want a spicier model then add some crimson pepper flakes or chili flakes to the tomatoes as they simmer.
It tastes greatest served recent with the nice and cozy cheese and effervescent tomato sauce!
TipsFor the Finest Shrimp
Shrimp may be very easy to cook dinner, however it might probably simply overcook. You’ll comprehend it’s overdone as a result of it feels and tastes rubbery. I take advantage of bite-sized medium-sized shrimp on this dish which cook dinner in just some minutes. Many shrimp saganaki recipes name for big shrimp or jumbo shrimp so in case you use these then alter the cook dinner time.
Crucial factor is to decide on good-quality, recent shrimp, ideally wild-caught. Both recent or frozen and thawed works right here. The shrimp ought to be an opaque pink coloration when accomplished. They’ll additionally proceed to cook dinner some as soon as taken off of the warmth.
This dish is de facto filled with hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a extremely flavorful dish. Listed here are some elective garnishes that increase the flavour much more!
Add a drizzle of recent lemon juice or olive oil to the highest earlier than serving
Use recent herbs like chopped oregano (dried oregano additionally works)
As an alternative of stirring the feta cheese in, use it as a topping and broil it a couple of minutes earlier than serving
Greek Shrimp Saganaki Recipe
This scrumptious shrimp dish is filled with hearty taste with the tomatoes and herbs. Crumbled feta provides the right creamy contact. Serve it as an appetizer or as a important dish!
Warmth olive oil in a big skillet over medium-high warmth.Add chopped onions and saute till softened.Stir in chopped parsley, white wine, drained diced tomatoes, garlic salt, and pepper. Simmer for about 20 minutes till the combination thickens.Add uncooked shrimp and cook dinner for roughly 5 minutes or till shrimp are simply cooked by means of.Combine in crumbled feta cheese, take away from stovetop, and serve instantly.
Greek Shrimp Saganaki Recipe
Quantity Per Serving (1 serving)
Energy from Fats 234
% Each day Worth*
Fats 26g40percentSaturated Fats 10g63percentTrans Fats 0.01gPolyunsaturated Fats 2gMonounsaturated Fats 13gCholesterol 233mg78percentSodium 1516mg66percentPotassium 631mg18percentCarbohydrates 11g4percentFiber 2g8percentSugar 4g4percentProtein 32g64%
Vitamin A 614IU12percentVitamin C 16mg19percentCalcium 401mg40percentIron 2mg11% * P.c Each day Values are primarily based on a 2000 calorie food regimen.
You can too add the Greek feta cheese to the highest and broil for a couple of minutes to brown the cheese. You’ll want to use a forged iron or different broiler-safe skillet for this.
This retains within the fridge for 2-3 days in an hermetic container.
What to Serve With Shrimp Saganaki
As a result of it’s so wealthy in taste this dish tastes greatest served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is one other fashionable possibility. It’s typically served as an appetizer as a part of a mezze platter together with kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice are additionally good choices.
Since this dish cooks so shortly it’s additionally nice as a important course for a weeknight dinner. Listed here are just a few Greek-inspired dishes to pair it with for a full meal:
Is your loved ones a fan of Greek meals? What would you serve with this recipe? Go away a remark and tell us!