Gnocchi Marinara (10 Minute Meal)

Gnocchi marinara is a straightforward, one pan meal that cooks in simply 10 minutes and is really easy to make. This gnocchi with marinara sauce is fast, straightforward and a scrumptious easy meal. Made with pantry components and minimal prep, that is the recipe to make if you don’t have plenty of dinner time.

In case you love this gnocchi in sauce recipe, it’s important to strive these beans with marinara (serve with toast or crackers) or this creamy tomato pasta with out cream.

Gnocchi alla marinara highlight

• Straightforward to make
• Use store-bought, shelf secure gnocchi
• One pot meal
• Full of taste
• Hearty & filling (due to the white beans)
• Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)

Components

• Shelf secure gnocchi – I used chickpea gnocchi to make this gluten free and as a approach so as to add extra protein and fiber Nevertheless, this recipe will work with any shelf-stable gnocchi.
• Marinara – use your favourite retailer purchased or do-it-yourself marinara
• Child spinach – this provides shade and extra veggies to the dish
• White beans – not like a conventional gnocchi with tomato sauce, this recipe provides white beans as a approach to make this recipe extra filling.
• Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
• Contemporary basil – this provides extra taste to the tip dish

Cooking gnocchi in sauce

Add gnocchi and marinara in a big skillet (with a decent becoming lid). Flip warmth to medium excessive.

As soon as the tomato sauce is effervescent, stir the skillet properly then cowl and prepare dinner for two minutes (this may assist totally prepare dinner the gnocchi shortly).

After 2 minutes, take off the lid, stir properly then add the infant spinach, and half the parmesan cheese. Stir properly. Add ½ – ¾ cup of water to assist skinny out the sauce.

When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped contemporary basil. Serve sizzling.

Prime suggestions

• Stir gnocchi usually to make sure they don’t keep on with the underside of the pot when cooking
• The starch from the gnocchi will thicken the sauce, so you will want so as to add water or the sauce can be too thick.
• You don’t should pre-cook the gnocchi, it cooks shortly within the sauce.

Different additions

• Spicy: Add crushed purple pepper flakes
• Extra contemporary herbs: Add flat leaf parsley, oregano
• Make it tacky: mozzarella cheese

Widespread questions

What’s gnocchi?

Gnocchi is a kind of pasta that look just like a dumpling however is usually made with potatoes and flour.

I used these chickpea flour gnocchi, they’re gluten free and full of protein and fiber, making this dish extra filling

What to serve together with gnocchi and white beans

Easy inexperienced salad with creamy balsamic dressing

Greek Salad with Kalamata Olive Dressing

Air Fryer Rooster Meatballs or Italian Rooster Chunks

Don’t have marinara readily available?

Make your individual pasta sauce with 5 easy components

Storing leftovers

• Fridge: Retailer in a properly sealed container within the fridge for as much as 3 days.
• Freezer: Retailer in a freezer tight container for as much as 3 months. I wish to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.

In case you gnocchi, you need to strive

Air Fryer Cauliflower Gnocchi

Tomato Gnocchi Soup

Home made Pumpkin Gnocchi