Lively time: quarter-hour Whole time: half-hour
Gas up with complete grains, veggies and protein, and you’re off to an ideal begin to the day. This quinoa bowl is simple to arrange the night time earlier than — simply prepare dinner the quinoa and minimize the veggies, then you’ll be able to heat the grains, toss the veggies and scramble the egg whites earlier than serving.
This breakfast begins your day without work on the fitting foot by serving to you get in a serving of greens, an honest dose of protein and sufficient fiber to assist hold you full all through the morning.
Quinoa and Egg White Bowl With Veggies
Components
- 1 cup (170g) quinoa, dry
- 3 tbsp olive oil, divided
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- 1 cucumber, thinly sliced
- 2 cups (128g) snap peas
- 2 cups (50g) contemporary spinach
- 6 giant egg whites
- 1 giant egg
- 2 tbsp shredded parmesan cheese
Instructions
To prepare dinner the quinoa, rinse quinoa in a superb mesh strainer, deliver 2 cups water to a boil in a small saucepan, then add the rinsed quinoa. Convey water to a boil, scale back the warmth to low and canopy. Cook dinner for quarter-hour, till the water is absorbed and the quinoa is tender. Take away from warmth. (Notice: The quinoa may be cooked as much as 4 days forward of time and saved within the fridge. Reheat on the range or within the microwave earlier than assembling bowls.)
Whereas the quinoa is cooking, put together the greens. In a big mixing bowl, whisk collectively 2 tbsp olive oil, balsamic vinegar and maple syrup. Add the cucumber, snap peas and spinach and toss to coat.
When the quinoa is finished cooking, whisk the egg whites, egg and parmesan cheese in a small bowl. Place a medium nonstick saute pan over medium warmth and add 1 tbsp olive oil. When the oil is sizzling, add the eggs and prepare dinner, stirring often, till the eggs are set and totally cooked, about 3 minutes.
To serve, place 3/4 cup quinoa in every of 4 bowls, then divide the greens and eggs evenly amongst every bowl. Serve instantly.
Serves: 4 | Serving Dimension: 1 bowl
Vitamin (per serving): Energy: 338; Whole Fats: 15g; Saturated Fats: 3g; Monounsaturated Fats: 9g; Polyunsaturated Fats: 3g; Ldl cholesterol: 54mg; Sodium: 158mg; Carbohydrate: 35g; Dietary Fiber: 4g; Sugar: 4g; Protein: 15g
Initially revealed June 28, 2020; Up to date January 2026
The publish Egg White Quinoa Bowl With Veggies appeared first on MyFitnessPal Weblog.
