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These golden, baked battered shrimp with garlic dipping sauce are a copycat model of Pink Lobster’s Batter Fried Shrimp. They’re so tender and insanely crunchy and scrumptious that you simply may by no means return to the restaurant once more.
Why We Love This Baked Battered Shrimp Recipe
Higher than Pink Lobster. This straightforward copycat recipe will deliver Pink Lobster outings straight to your kitchen. The shrimp are at all times contemporary out of the oven, tremendous crispy, and have the right degree of warmth.
Fast. It solely takes half-hour from begin to end, together with the do-it-yourself garlic dipping sauce.
Baked. You get the identical golden, crispy breading with out insane quantities of oil.
Versatile. Add Italian aptitude, make them Cajun, or use additional giant shrimp. They’re so yummy!
What You’ll Want To Make This Recipe
For the Shrimp
Olive oil – Be at liberty to make use of to make use of corn or canola oil.
Giant shrimp – Thaw and drain them fully if you happen to’re utilizing frozen.
Flour – Cornstarch works too.
Salt – Kosher salt is finest.
Egg whites – Liquid eggs with yolks are an important swap.
Panko – You should use common breadcrumbs as an alternative.
Cayenne pepper – Be at liberty to make use of purple pepper flakes. Cut back the quantity to style if wanted.
Cooking spray – Use whichever you will have available.
Parsley – That is an optionally available garnish.
For the Garlic Dipping Sauce
Butter – Go for salted or unsalted.
Garlic powder – Garlic paste is a superb swap.
Salt – Skip it if you happen to used salted butter.
Make Baked Battered Shrimp
Wait till you style the crunch and taste of those baked shrimp, full with a garlic dipping sauce. They’re so tender and irresistibly crispy that you simply’ll end up making them on repeat.
Prep the oven. Preheat it to 475˚F and grease a baking sheet with olive oil. Set it apart.
Arrange the breading station. Combine the flour and 1 teaspoon salt in a bowl. Add the egg whites to a separate bowl and whisk them gently. In a 3rd bowl, combine panko, 1 teaspoon salt, and cayenne pepper.
Bread the shrimp. One after the other, roll the shrimp in flour and shake off any extra. Then dip them in egg whites and, lastly, cowl them within the seasoned panko.
Bake them. Place the shrimp on the ready baking sheet and spray with cooking spray. Pop them into the oven for 7 minutes, flip them over, and proceed baking till golden brown. Take away them from the oven and put aside.
Make the garlic sauce. Add the butter to a saucepan over low warmth. Let it soften. Take away it from the warmth and let it relaxation for 20-30 seconds. Use a spoon to take away the foamy layer on prime and discard it.
Season it. Whisk within the garlic powder and salt till properly mixed. Pour it right into a small serving bowl.
Serve. Garnish the shrimp with parsley and serve with the dipping sauce on the facet.
Suggestions For Success
Select the proper shrimp. Keep away from small shrimp in any respect prices as a result of they may dry out and overcook in a short time. The most effective forms of shrimp for this recipe are giant or jumbo shrimp. They’ve acquired sufficient meat in order that the breading doesn’t overpower their delicate, buttery taste. The scale additionally permits them to be fried (or baked) till crispy with out overcooking the inside.
Ask the fishmonger. Save a while by asking the fishmonger to scrub and devein the shrimp for you.
Make it Cajun. Combine 1 teaspoon Cajun seasoning into the panko for a zesty kick of warmth. You can even add 1 tablespoon scorching sauce into the garlic butter.
Give them a coconut crust. Swap half of the panko for unsweetened shredded coconut. It will give them a refined, fruity sweetness however you’ll have the identical crunch.
Use compound butter. Hold issues sensible by melting down 1/4-1/2 cup garlic compound butter and utilizing it as your sauce.
Add Italian aptitude. Stir 1-2 teaspoons Italian seasoning and a couple of teaspoons lemon zest into the panko for some Italian aptitude.
These crispy battered shrimp are the right appetizer to your seafood-inspired meals. Serve them with my Garlic Butter Baked Tilapia or Panko Crusted Salmon. If you happen to’re within the temper for one thing fancy, strive my Buttery Lobster Tails. For a salad-style dinner, go for my Chopped Salmon Salad. My Garlic Butter Pasta with Spinach and Grilled Asparagus with Lemon Dressing are nice facet choices.
Cooked battered shrimp don’t freeze properly, however you can also make a lot forward for the week. Simply place leftovers in an hermetic container and maintain them refrigerated for 3 to 4 days. To reheat, microwave them for as much as a minute or till heat. You can even warmth them in a pan (lined) over medium warmth for 5-6 minutes.
Different Simple Shrimp Recipes
Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time half-hour minutes
For the Garlic Dipping Sauce
For the ShrimpPreheat the oven to 475˚F.Pour olive oil on a rimmed baking sheet/pan and unfold round to cowl the whole backside of the pan. Put aside.In a bowl, mix flour and 1 teaspoon salt; combine to mix.In a separate bowl, pour the egg whites and beat them flippantly to interrupt up the whites.In a 3rd bowl mix panko crumbs, 1 teaspoon salt, and cayenne pepper; combine till properly included.Roll the shrimp within the flour, one after the other, shaking off any extra.Dip the shrimp within the egg whites after which roll them within the panko crumbs.Switch the shrimp to the baking sheet and evenly spray every shrimp with cooking spray.Bake for 7 minutes; flip them over and proceed to bake for five to six extra minutes or till golden brown.Take away them from the oven.Organize the shrimp on a serving plate and garnish with contemporary parsley.For the Garlic Dipping SauceMelt the butter in a saucepan. When it is fully melted, take away the pan from the warmth and let it stand for about 20 seconds.Decide up the saucepan and tilt it in direction of you; utilizing a spoon, take away the foamy layer on prime and discard the froth.Then, whisk within the garlic powder and salt.Switch the sauce to a serving bowl and serve it with the ready shrimp.
Go for bigger shrimp. Small shrimp are inclined to dry out and overcook, so select giant or jumbo shrimp for his or her meaty texture and balanced taste.
For a spicy twist, mix 1 teaspoon of Cajun seasoning into the panko and add 1 tablespoon of scorching sauce to the garlic butter.
Make coconut breading. and use unsweetened shredded coconut instead of some panko for a crunchy, subtly candy crust.
Energy: 367 kcal | Carbohydrates: 29 g | Protein: 3 g | Fats: 27 g | Saturated Fats: 11 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 11 g | Trans Fats: 1 g | Ldl cholesterol: 49 mg | Sodium: 1116 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 0.2 g | Vitamin A: 536 IU | Vitamin C: 0.1 mg | Calcium: 8 mg | Iron: 1 mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.