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This simple vegan, gluten-free Apple Raisin Pink Cabbage Slaw options hearty pink cabbage as the important thing ingredient. In season all 12 months lengthy, vivid pink cabbage is filled with cancer-fighting compounds known as anthocyanins, that are answerable for its vivid purple shade. This recipe can be full of fiber, nutritional vitamins and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the proper accompaniment for any meal, similar to veggie burgers, tacos, burritos, pizza, chili, and stew. Do this slaw with my Vegan Sloppy Joes as an ideal accompaniment! Plus it’s the proper pink cabbage slaw for tacos! It doesn’t damage that the colours are completely beautiful on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad shops effectively within the fridge for a couple of days. My household loves this pink cabbage slaw recipe, which is simply filled with taste, aroma, crunch, and diet energy. Pack it up on your lunchbox the day after you serve it, and also you’ll be pleasantly stunned at lunch time at how effectively it retains. And it’s 100% pure plant-based (vegan), gluten-free deliciousness, making it match for everybody at your eating desk—younger and previous alike.
Should you’re in a rush, you may flip to pre-shredded cabbage to make this recipe in only a few minutes. Strive swapping out a couple of elements to vary this recipe up, similar to almonds or walnuts as an alternative of the sunflower seeds, and dried cranberries or chopped dates as an alternative of the raisins. I completely love this nutritious, mild, daring salad, and I’m positive will probably be a winner in your kitchen too. Take it to your subsequent potluck and watch it disappear!
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Whip up a simple, wholesome scrumptious Apple Raisin Pink Cabbage Slaw recipe by shredding pink cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Excellent for pink cabbage slaw for tacos!
8 ounces (about 4 cups) coarsely shredded or shaved pink cabbage
1 massive apple, unpeeled, cored, sliced thinly
1/2 cup chopped contemporary cilantro
½ cup raisins
1/3 cup sunflower seeds
Smoky Lemon Cumin French dressing:
1 ½ tablespoons further virgin olive oil
2 tablespoons lemon juice
1 teaspoon agave nectar (optionally available)
1/4 teaspoon cumin
1/4 teaspoon garlic powder
¼ teaspoon smoked paprika
1/4 teaspoon salt (optionally available)
Toss collectively cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
To make Smoky Lemon Cumin French dressing: Whisk collectively oil, lemon juice, agave nectar (optionally available), cumin, garlic, smoked paprika, and salt (optionally available) in a small bowl. Drizzle dressing over salad and toss effectively.
Serve instantly. Refrigerate leftovers in an hermetic container for as much as 3 days.
Make this recipe rapidly and simply utilizing a meals processor to shred or shave cabbage or apples.
Prep Time: 10 minutesCategory: SaladCuisine: American
Serving Measurement: 1 serving
Sugar: 10 g
Sodium: 15 mg
Fats: 7 g
Saturated Fats: 1 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 2.5 g
Key phrases: pink cabbage slaw, pink cabbage slaw recipe, pink cabbage slaw for tacos
For different plant-based salads, take a look at a few of my favorites:
Arugula Salad with TomatoesRadish Salad with Cantaloupe and Pumpkin SeedsBlueberry Wheatberry Salad with Turmeric VinaigretteCucumber Tomato Onion SaladRed Plum Wheat Berry SaladGreen Bean Chickpea Salad with Za’atarStrawberry Spinach Salad with Vegan Feta and Balsamic French dressing
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