Summarize this content material to 1000 phrases
I really like making a great plant-based dip or “cream” to function a aspect condiment for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. And nuts, akin to almonds, make a very nice, plant-based basis for creamy dips and sauces. This Almond Sage Cranberry Dip is vegan and gluten-free, so it really works nicely for anybody consuming at your dinner desk. Even the omnivores will find it irresistible, because it’s so creamy and scrumptious. I all the time have contemporary sage rising in my California backyard—an herb that thrives yr spherical in my Mediterranean local weather. The flavour mixture of sage and cranberries make this recipe significantly good for the autumn, winter, and vacation season.
Better of all, you can also make this Almond Sage Cranberry Dip in mere minutes. All you need to do is be sure you soak the almonds (which softens them up) a few hours upfront, after which simply throw them right into a blender or meals processor with just a few extra substances, press the button, and you’ll have this fabulous crema, able to get pleasure from. With solely 7 substances (not together with pantry staples), this shall be your go-to plant-based dip or cream recipe. It’s also possible to swap out the sage and cranberries for an additional taste profile, akin to basil and sun-dried tomatoes, or cilantro and jalapeños. The sky is the restrict! It additionally retains nicely within the fridge for every week.
Listed below are the substances you’ll want for this recipe.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook fb iconprint print iconsquares squares iconheart coronary heart iconheart strong coronary heart strong icon
With solely 7 substances (not together with pantry staples), this Almond Sage Cranberry Dip shall be your go-to plant-based dip or cream recipe.
Soak almonds in water for 1 hour (or in a single day).
Drain water and place soaked almonds within the container of a small blender or meals processor.
Add 4 tablespoons plant-based milk, lemon juice, garlic, black pepper, floor sage, and dietary yeast, and course of to make a thick, creamy dip. If too thick, might add extra plant-based milk as wanted to create clean creamy texture.
Switch cream to a dish and stir in contemporary sage, cranberries, and salt if desired. Might garnish with extra freshly floor black pepper and contemporary sage, if desired. Makes 8 servings (about 2 ½ tablespoons every).
Prep Time: 5 minutesCategory: DipCuisine: American
Serving Dimension: 1 serving
Sugar: 4 g
Sodium: 6 mg
Fats: 6 g
Saturated Fats: 1 g
Carbohydrates: 7 g
Fiber: 2 g
Protein: 3 g
For extra spreads and dips recipes, try the next:
Roasted Butternut Squash Hummus with SageCilantro Avocado HummusEasy Basic MuhammaraOlive Solar-Dried Tomato HummusZucchini PateCranberry Relish with WalnutsSun-Dried Tomatoes Cashew Cheese
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.
Extra Instruments for Consuming and Dwelling the Goodness