Impressed by Mexican chocolate, these in a single day oats have a slight bitterness from the cocoa that’s balanced out by sweetness from honey. They’re spiced with cinnamon and allspice, then topped with crunchy cocoa nibs and sliced almonds for a flavorful expertise.
Spiced Cocoa In a single day Oats
Elements
- 1 cup unsweetened vanilla almond milk
- 1 cup quaint oats, raw
- 2 tsp unsweetened cocoa powder
- 2 tsp honey
- Pinch of cinnamon
- Pinch of allspice
- 2 tbsp sliced almonds
- 2 tsp cocoa nibs
Instructions
In a medium-sized bowl, stir collectively the milk and oats. As soon as mixed, add the cocoa powder, honey and spices, and blend till the cocoa has been integrated evenly into the combination. Dish evenly into two jars or bowls, cowl and let sit within the fridge for a minimum of 5 hours and as much as 4 days.
Serve the oats chilly, topped with sliced almonds and cocoa nibs.
Serves: 2 | Serving Dimension: 1/2 recipe
Diet (per serving): Energy: 261; Whole Fats: 9g; Saturated Fats: 2g; Monounsaturated Fats: 4g; Polyunsaturated Fats 2g; Ldl cholesterol: 0mg; Sodium: 94mg; Carbohydrate: 38g; Dietary Fiber: 8g; Sugar: 6g; Protein: 8g
Diet Bonus: Potassium: 348mg; Iron: 15%; Vitamin A: 5%; Calcium: 28%
Initially printed March 22, 2019; Up to date January 2026
The submit Spiced Cocoa In a single day Oats appeared first on MyFitnessPal Weblog.
